Tomato Basil Soup

• 8 ea Medium Roma Tomatoes
• 1/2 Onion
• 2 Carrots
• 1 1/2 cp water
• 4~ cloves garlic
• Black Pepper
• Crushed Red Pepper
• Basil
• Oregano
• Olive Oil

1. Peel and deseed tomatoes
2. In Olive Oil, Saute Garlic, Onions, Carrots with Pepper and Crushed Red Pepper.
3. Add Tomato, Basil, Oregano, Water, cook for 8ish minutes.
4. Blend untill smooth.
5. Cook until done. Salt to Taste. Garnish with Basil