Rachael's Birthday Paleo Chocolate Cake

Rachael’s favorite cake for her birthday.

Cake

Oven 350°

Grease and line pan

Whisk dry ingredients:

• 3 cp almond flour
• 1 cp tapioca flour
• 1/4 cp coconut flour
• 2 cp coconut sugar
• 1 1/2 cp raw cacao powder
• 2 tsp baking soda
• 1 tsp espresso powder (or 1 shot espresso in water)
• 1 tsp salt

Mix Wet in seperate bowl:

• 4 lg eggs
• 1.5 cp full-fat coconut milk
• 1 cp water
• 1/2 cp coconut oil
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract

Pour and mix Wet into Dry.

Bake for 28-30 minutes @ 350°

Frosting

Mix on low for 30 sec

• 8 cp powdered coconut sugar
• 1 cp raw cacao powder
• 1 cp organic palm shortening
• 1/2 cp - 3/4 cp almond milk or coconut milk
• 2 tsp vanilla extract

Slowly increase the speed to high for 1 min

Adjust milk/powdered sugar for consistency