Chocolate Mousse

Melt in Double Boiler:

• 200 g Chocolate, diced
• 4 1/2 tbsp Brandy

Allow to cool for 3 minutes and combine with

• 3 Egg Yolks

Whisk in separate Bowl to soft peaks

• 1 cp Heavy Cream
• 50 g Sugar

Fold with chocolate mixture

Beat in additional bowl to soft peaks

• 3 Egg Whites

Fold with rest

Pour into serving cups, cover and let set for 3+ hours in the fridge.